Iced Berries with White Chocolate Sauce and Almonds
Are you looking for a refreshing, delicious summer dessert? I have adapted the recipe “Iced Berries with Limoncello White Chocolate Sauce” by Nigella Lawson and created a non-alcoholic dessert, that I can enjoy during my pregnancy with good conscience. From this and this dessert idea you know that I am a fan of quick preparation. For the following recipe you only need 15 minutes of your precious time to serve a delicious dessert to your guests.
What do you need?
250ml heavy cream
200g white chocolate
500g frozen berries
30g flaked almonds
Step 1: Put the heavy cream in a pan and heat it, add the chopped white chocolate and boil until the chocolate is melted.
Step 2: Take the berries (rapsberries or strawberries or mixed berries) out of the freezer and arrange them on a beautiful plate.
Step 3: Pour over the white chocolate sauce.
Step 4: Sprinkle with almonds.
Step 5: Serve and enjoy immediately as long as the berries are frozen and the white chocolate sauce is hot.
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